This recipe contains all the Cs, and in the best possible combination.
Recipe adapted from Proper Tasty: Prosecco And Clotted Cream Truffles
Success Rate: 8/10
Phew, working closely to this much chocolate was a serious challenge, but it was well worth the emotional distress. I substituted Prosecco for Champagne for maximum alliteration! It’s just really, really, really messy and you really do need to be patient when letting the truffle mixture cool in the fridge.